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DBL Members report paying out over $85 million in salaries

A recent survey showed local Dane County businesses are providing a positive impact on the economy.The survey counted 4,277 employees working at Dane Buy Local businesses.

Dane Buy Local members created 467 jobs in 2011

A recent survey showed local Dane County businesses are providing a positive impact on the economy. Dane Buy Local, which was founded in 2004, conducted an economic impact study for 2011!

Channel 3 "Local Businesses See Strong Sales As Holiday Season Begins"

Some local businesses reported a 200% increase in sales during Small Business Saturday, huge success!

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Dane Buy Local Member Directory » Partner » REAP Food Group

img REAP Food Group Category: Partner img
306 E. Wilson St., Ste. 2E
Madison, WI 53703
 
Phone: 608.310.7836
Email: info@reapfoodgroup.org
Website: www.reapfoodgroup.org/
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Products

  • Food for Thought Festival (September): More than 60 local organizations and businesses; recipe contest, cooking demonstrations, speakers and fun activities
  • Farm Fresh Atlas:  A map and directory of local farms, farmers' markets and food-related businesses that sell their goods directly to customers in southern Wisconsin
  •  Wisconsin Homegrown Lunch: a grassroots program to enhance the Madison public schools' existing meal programs by introducing fresh, nutritious, local and sustainably grown food to children

Philosophy

Buying locally and sustainably grown food is good for YOU, good for our COMMUNITY, good for FARMERS and good for the ENVIRONMENT.  It tastes better and is more nutritious when it's fresh. Rural and urban--we're all connected. Buying whole local foods reduces packaging, saves energy and resources. And sustainable farming practices protect the quality of our water and soil.

History

Research, Education, Action, and Policy on Food Group (REAP) is a non-profit organization which connects producers, consumers, policy-makers, educators, businesses and organizations to nourish the links between land and table. Founded in 200x, we are building a regional food system that is healthful, just, and both environmentally and economically sustainable.  

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