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Dane Buy Local Member Directory » Restaurants & Hospitality » The Great Dane Pub & Brewing Company

img The Great Dane Pub & Brewing Company Category: Restaurants & Hospitality img
123 East Doty Street
Madison, Wisconsin 53703
 
Phone: 608-284-0000
Email: info@greatdanepub.com
Website: www.greatdanepub.com
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The Great Dane Pub & Brewing Company is Madison's first and Wisconsin's most awarded brewpub! We have four locations in Madison, three with breweries on the premises. Over ten craft brewed styles on tap. Huge menu of hearty pub favorites with many vegetarian options. Great kids menu. Gluten free/allergen menu available. Beautiful outdoor dining. Late nite menu available until midnight or later. Pool tables for hourly rental. Sunday buffet brunch at our Hilldale and Fitchburg locations, Sunday brunch menu at our new Eastside pub. Saturday and Sunday brunch Downtown starts at 10AM. Hold yoour next meeting, event or party at a Great Dane Pub. Large private rooms are available at Fitchburg and Eastside locations. Visit our Wausau Great dane when yoou are heading "up North!

Philosophy

At the Great Dane Pub & Brwing Company we believe that fresh is best! That is why we brew our own beers right at the pubs and make nearly all of our food items from scratch in our own kitchens. The Great Dane Pub & Brewing Company offers the locally sourced Sustain-a-Burger availbale in both grass fed beef patties and bison patties. We purchase and use Dilly Beans from Porchlight's food production program. We are partnering with several local companies including DB Chocolates who create our wonderful Beer Chocolates and Chocolate Shoppe Ice Cream who make Scotch Ale Caramel Crunch with Great Dane beer. The Great Dane is committed to begin a strong corporate citizen and supports countless non-profit organizations throughout Dane County.

History

The Great Dane Pub & Brewing Company was founded by Robert LoBreglio and Eliot Butler in 1994. The two met at Vassar College as Rob was honing his home brewer skills. After graduation, Rob had his first head brewing position at a start-up brewpub in Ft. Myer's Florida, where Eliot waited tables and began to learn the restaurant management business. The two decided they would try to open a brewpub together and in January 1992 they moved to Madison. Rob and Eliot chose Madison because they loved the size and progressive nature of the community, as well as the fact that Madison has a true downtown and is not a collection of strip malls. Also, the proximity of the University of Wisconsin campus and the State Capitol seemed like strong core markets for the brewpub business.

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